VELICIOUS: BULGOGI
Feeling hungry while you’re watching K-dramas? No worries, Big Asia Media got you covered with one of the most-famous Korean dish! Make your own Bulgogi at home with some help from Raw Chef Yin!
Ingredients:
1 ½ cup Portobello mushrooms, torn into pieces
½ Asian pear, grated
1 ½ tablespoons soy sauce
1 tablespoon coconut nectar
½ tablespoon sesame oil, melted
1 clove garlic, minced
1 shallot, minced
Garnish:
5 spring onions, finely chopped
1 bird’s eye chilli, finely sliced
Freshly ground black pepper
White and black sesame seeds
Content Collaborator: Raw Chef Yin
Raw Chef Yin is Malaysia’s raw vegan celebrity chef with 5 books, a cooking show and countless demos and workshops under her belt. She trained at the world’s leading raw & plant-based culinary academy and now dedicates her time to helping others make beautiful, delicious raw vegan cuisine. Raw Chef Yin is also the author of Malaysia’s first raw vegan cookbook – “Raw Vegan Delights: Asian Edition”. Her second book “Fun with Asian Raw Food” has just been released in July 2019.
