The easiest ramen you will ever make in less than 15 min from start to finish. Raw vegan Ramen version that’s definitely healthier and Velicious! Skip the takeout next time and make Vegan Ramen at home with some help from Raw Chef Yin.

For broth
To Blend and strain
One 2-inch strip Kombu
2 dried Shiitake mushrooms – soaked overnight
2 cups water
3-inch leek
1 red apple, peeled & grated

1 tbsp miso paste (make sure it’s vegan, no bonito flakes)
1/2 tbsp tahini
1 tsp sesame oil
1/2 tsp chili oil (made by infusing dried chilli + olive oil)
1 clove garlic
1 piece ginger
1 tablespoon soy sauce
½ tablespoon mirin

For vegetables
Handful shimeji mushroom
1 Baby pink radish, thinly
1 Dried chilli thinly sliced into threads
Baby spinach/microgreens
Black & White sesame seeds
Nori sheet
Fresh Corn

For noodles
1 zucchini, spiralized

Content Collaborator: Raw Chef Yin

Raw Chef Yin is Malaysia’s raw vegan celebrity chef with 5 books, a cooking show and countless demos and workshops under her belt. She trained at the world’s leading raw & plant-based culinary academy and now dedicates her time to helping others make beautiful, delicious raw vegan cuisine. Raw Chef Yin is also the author of Malaysia’s first raw vegan cookbook – “Raw Vegan Delights: Asian Edition”. Her second book “Fun with Asian Raw Food” has just been released in July 2019.

#Malaysian #Vegan #RawChefYin #VeganGoodness #Raw #Healthy #Fit #Vegetarian #GoodRecipies #Chef #Tasty #Shiroku #BigAsiaMedia #PetalingJaya #CookingShow #Kuala Lumpur #Kaya #Ramen #JapaneseFood #VeganRamen
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